They made small batches of ice cream inside the retail shop’s modest kitchen. They consistently worked to improve quality and refined their techniques guided by the belief that customers know the difference between mediocre and marvelous. Flavors were only offered if they were excellent. They worked hard to find the best cream, the best chocolate, the best fruit, the best vanilla, the best nuts, and the best of all
the hundreds of ingredients they use in their roughly 50 flavors.
Inspired by the colour of ice creams, sweet and fresh therefore this project created a stationary set and a business card.